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4	Genetically Modified Foods Are they safe?
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6	Approved US Crops Canola Corn Cotton Flax Papaya Potato
7	Approved US Crops Soybean Squash Sugar beet Sunflower Tomato
8	GMO in the Near Future Bananas that carry vaccines Vegetable oils with more vitamin E Foods that no longer trigger allergic responses
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10	What is inside it ?!
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21	"From Vegetables to Animals Both..." From Vegetables to Animals Both are Modified !!
22	Transgenic Mice: Pigmented Nude
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29	'Beltsville pig', transgenic pig which suffered a range of pathological conditions because it had a gene for human growth hormone.1989
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31	Cloned Food Products Coming Soon …
32	Other types of impacts causing concern
33	Potential Human Health Risks
34	Economic Hazards
35	GM Microorganisms For the food industry Bakery yeasts Sacharomyces Cerevisiae Lactic acid bacteria For the strategy biological weapons Bacillus anthracis Virus Cannot be controlled
36	G M Insects There will be reasons for convaincing But Hope it will not be toooooooo late
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38	Chemical Toxicants
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45	Chickens raised for meat are crowded by the thousands into factory farm warehouses
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51	The Baby Had a Dairy Allergy
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66	Effect of Temperature Acrylamide levels increased with frying oil temperature
67	Effect of Time Acrylamide levels increased with frying time
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72	Plastic in all sides !!
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74	In other words, you are what you eat . . . drink. . . and breath. . . plastic!
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90	"+ Pastries and cakes +..." + Pastries and cakes + French fries (unless fried in lard / dripping) + Doughnuts + Cookies / biscuits + Chocolate + Margerine + Shortening + Fried chicken + Crackers + Potato chips
91	"Hydrogenation" Hydrogenation Industry's Best Kept Secret the process of hydrogenation converts fat into a type of cellulose that is not unlike plastic.
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93	"`Once the oil has..." `Once the oil has gone through the process of hydrogenation, it is no longer an oil but a plastic, a celluloid or perhaps I may stretch a point and call it a fat’
94	(J. H. Tobe, Margarine and Your Heart Attack, pp. 15, 8, 39, 1) « I maintain that hydrogenation is more dangerous than drugs, more dangerous than sprays and more dangerous than chemical fertilizers. I clearly emphasize that hydrogenation is a greater danger to our health and to our well-being than any other factor in our society. »
95	"The heating of the oil..." The heating of the oil ruins its original character, with destruction of all vitamins and mineral factors as well as an alteration of proteins. The essential fatty acids are destroyed, or changed into abnormal toxic fatty acids antagonistic to essential fatty acids. The synthetic fat forms new molecular structures unacceptable to the human physiology.
96	"`A" `A "nickel" catalyst often used in hydrogenation, called "Rayney's Nickel", is actually 50% nickel and 50% aluminium. Remnants of both metals remain in products containing hydrogenated or partially hydrogenated oils, and are eaten by people.
97	"`The industry is equally..." `The industry is equally hesitant to publicize the information that already exists in research journals on this topic. `Hydrogenation randomly attacks double bonds within oils. It destroys [Omega 3 essential fatty acids] very rapidly, and [Omega 6 essential fatty acids] only slightly more slowly.
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101	Carcinogens produced by cooking
102	Heterocyclic amines It was found that broiled dried fish had mutagenic activity. At present 7 out of 16 pyrolysis products have been demonstrated to be strongly carcinogenic.
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104	Carcinogens produced by cooking This is produced mainly from the breakdown of the protein in the meat during the cooking process . On chemical analysis of the charbroiled, smoked or fried food, it was found to contain several mutagenic and carcinogenic chemicals.
105	Carcinogens produced by cooking Benzo(a)pyrene - carcinogenic itself as well as enhancing the carcinogenic action of other chemicals through its ability to raise enzyme levels in the liver.
106	Carcinogens produced by cooking Breakdown products of amino acids tryptophan and glutamic acid; as well as phenylalanine and lysine - found to be highly mutagenic and carcinogenic; found in broiled beef .
107	Carcinogens produced by cooking Mutagenic substances have been found in bread crusts, toast, and fried potatoes and both mutagenic Potatoes that have begun to sprout contain large amounts of a potentially lethal compound .
108	Microwave Cooking is killing you!
109	Studies showed that eating microwaved food: Increases cholesterol Increases white blood cell numbers Decreases red blood cell numbers Causes production of radiolytic compounds (compounds unknown in nature) Microwaved plastic wrap has 10,000,000 times fda limits of carcinogens!
110	"Why did the Soviet Union..." Why did the Soviet Union ban the use of microwave ovens in 1976?
111	Sugar Sweet and Scary
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113	124 Ways Sugar Can Ruin Your Health
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117	What Is Aspartame Made Of?
118	How Aspartate (and Glutamate) Cause Damage
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122	Mono Sodium Glutamate
123	Monosodium Glutamate (MSG) Is a flavour enhancer widely used in processed food, fast food from the well-known outlets, baby foods and ‘protein’ foods and supplements.
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125	Monosodium Glutamate (MSG) It is also used in chemical fertilizers, pesticides etc. It is known, through serious scientific research, to be capable of producing obesity, brain lesions, nervous system disorders such as Alzheimer's, failing eyesight, strokes, depression and many more ailments.
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127	"Malt Extract" Malt Extract Malt Flavoring Bouillon Broth Stock Flavoring Natural Flavors/Flavoring Natural Beef or Chicken Flavoring Seasoning Spices
128	"Monosodium Glutamate" Monosodium Glutamate Hydrolyzed Vegetable Protein Hydrolyzed Protein Plant Protein Extract Sodium Caseinate Calcium Caseinate Yeast Extract Textured Protein Autolyzed Yeast Hydrolyzed Oat Flour Corn Oil
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131	There is little or no scientific evidence of ergogenic efficacy of these herbs, there are other concerns: There is little or no regulatory control of these products. Lack of standardization and/or purity. Possible mislabeling of ingredients leading to positive doping tests (Ros et al., 1999). Potential for serious side effects when used with prescribed medications (Izzo & Ernst, 2001).
132	There is little or no scientific evidence of ergogenic efficacy of these herbs, there are other concerns: Potentially fatal side effects, including liver failure associated with Kava-Kava (Kraft et al., 2001) and cardiovascular dysfunction associated with ephedra (Skinner et al., 2000). Possible decrease in performance with large doses of herbal extracts containing caffeine and other substances that may cause dizziness and other symptoms of central nervous system dysfunction.
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149	We are created from the clay and it is in the cly that we must cook!
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153	Chlorophyll All green plants also contain chlorophyll, the light-collecting molecule. Chlorophyll and its derivatives are very effective at binding polycyclic aromatic hydrocarbons, heterocyclic amines, aflatoxin and other hydrophobic molecules. There is so much compelling evidence for anti-carcinogenic effects of chlorophyll.
154	Phytochemicals Flavonoids, carotenoids, and organosulfur compounds, are antioxidants and prevent free radical damage by radiation and some chemotherapeutic agents in experimental systems. These phytochemicals induce apoptosis in cancer cells; they may have a potential role in adjuvant cancer therapy and may protect normal cells from the acute and long-term effects of free radicals produced in the course of treatment.
155	Phytochemicals Phytochemicals are substances found in plant foods like fruits and vegetables. There are hundreds of phytochemicals in fruits and vegetables. Research into their role in lowering cancer risk is just beginning, but show much promise in lowering cancer risk.
156	Phytochemicals Some phytochemicals are antioxidants, protecting against harmful cell damage from oxidation. Some phytochemicals lower cancer risk in different ways. The best recommendation is to eat a variety of fruits and vegetables.
157	Beta-Carotene & Vitamin A Beta-carotene appears to lower cancer risk, especially lung cancer. The body can convert beta-carotene to vitamin A. Vitamin A itself appears to lower risk of most cancers. However, unlike beta-carotene, vitamin A is toxic if taken in excessive amounts.
158	Vitamin C Vitamin C may also reduce risk of some types of cancer, including stomach and esophagus cancer Vitamin C is found in many fruits and some vegetables, such as citrus fruits, peaches, berries, strawberries, melons, broccoli, cauliflower, peppers & greens.
159	Vitamin E Vitamin E may also lower risk of stomach and esophageal cancers.
160	Selenium Selenium is a mineral which may lower risk of colon, breast and other cancers. Foods rich in selenium include wheat germ, bran, tuna fish, onions, tomatoes, and broccoli, depending on soil grown.
161	Dietary Fiber Evidence exists that dietary fiber may lower risk of colon cancer. Two types of fiber, water-soluble fiber and water-insoluble fiber. Water-soluble fibers may lower cholesterol. Water-insoluble fibers may lower cancer risk.
162	Water-Insoluble Fiber Insoluble fiber absorbs water, lowering the concentration of potential carcinogens in the intestine. Insoluble fiber speeds up the movement of waste material in the intestine, reducing the amount of time carcinogens are exposed to the colon
163	Barley reduce cancer risks Barley grains contains one of the highest concentrations of melatonin. Now there is no scientific douth that Melatonin reduces cancer cell growth.
164	Probiotics There is a solid theoretical basis for why probiotics should help prevent cancer, especially colon cancer, and even reverse cancer. Probiotics produce short chain fatty acids in the colon, which acidify the environment. Lower colon pH is associated with lower incidence of colon cancer. Probiotic bacteria reduce the level of procarcinogenic enzymes such as beta-glucuronidase, nitroreductase, and azoreductase.
165	"Diet and supplements for cancer..." Diet and supplements for cancer servivors
166	Flax seed Is an excellent source of dietary fiber, omega 3 fat (as alpha-linolenic acid), and lignans. The lignans in flax seed are metabolized in the digestive tract to enterodiol and enterolactone, which have estrogenic activity.
167	Fish Oil Studies... Nutritional supplements with added fish oils combined with Megace during treatment to promote weight gain and muscle protein and enhance appetite Fish oils use in enhancing cancer therapy and lessening side effects
168	Garlic and onion Studies on progress investigating cancer prevention, antibacterial, or antifungal effects of garlic - no conclusive evidence to date. Garlic and onion contain allyl sulphides which inhibit cancer cell growth.
169	Curcumin Curcumin, the yellow pigment in turmeric and a potent anti-inflammatory and cancer-preventive antioxidant in experimental systems. it is widely used in Asian countries; epidemiological studies have attributed the low rate of colon cancer in these countries to the high consumption of curcumin.
170	Silibinin Silibinin is a product of milk thistle (a plant in the same family as artichoke) and similar to sylimarin, known for powerful antioxidant activity. Silibinin induces apoptosis in prostate cancer cells, suggesting a potential role in the control of the disease.
171	Resveratrol More recent work reveals that resveratrol has potential in cancer therapy by inducing apoptosis. Studies on cancer cells from human breast, pancreas, and colon show that resveratrol triggers apoptosis in these cells by controlling the proapoptotic protein Bax and activating apoptotic caspases.
172	Green Tea Its protection against free radical damage is considered one of the factors responsible for the lower rate of free radical–associated pathological conditions seen in populations in Asia. Green tea extract, and more effectively, its major compound (–)epigallocatechin-3 gallate (EGCG), prevents apoptosis in normal cells exposed to free radical–producing agents while inducing apoptosis in tumor cells by the activating caspase.
173	Fenugreek
174	Black seed Chemopreventive potential of volatile oil from black cumin (Nigella sativa L.) seeds against rat colon carcinogenesis. Extract of Nigella sativa "inhibits cancer and endothelial cell progression, in breast cancer, prostate cancer and melanoma cells . Black seed contains antioxidant phytochemicals that strongly prevent the formation of free radicals and also quench them after they are formed.
175	Saffron Saffron and its components had surprisingly strong anticancer activity. Scientists have also shown that extracts of saffron inhibit cell growth of human tumor cells. Crocinis a promising saffron compound to be assayed as a cancer therapeutic agent.
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180	Now the question is:
181	Eating to Live…. or Living to Eat
182	"“I" “I know I should, but…” “Don’t bother me.”
183	It is time to wake up !
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